At Sri Lenovo, food safety, hygiene, and regulatory compliance are fundamental to our business operations. As a responsible food powder manufacturing and supply brand, we are committed to adhering to applicable food safety laws, standards, and regulatory requirements in India. Our processes are designed to ensure that all food powders supplied to customers are safe, hygienic, and suitable for consumption.
This page outlines our approach to food safety, quality control, and regulatory compliance.
Sri Lenovo operates in alignment with the food safety and regulatory framework applicable in India. Our manufacturing, processing, packaging, storage, and distribution practices are guided by Indian food safety laws and regulations.
We monitor regulatory developments regularly to ensure our operations remain compliant with current requirements.
All Sri Lenovo food powders are manufactured using hygienic, food-grade processes. Cleanliness and safety are maintained at every stage of production, from raw material handling to final packaging.
Our hygiene practices include:
These practices help prevent contamination and ensure consistent product safety.
We carefully source raw materials used in our food powders to ensure quality and safety. Raw materials are inspected before processing to confirm suitability for food use.
Evaluation of raw materials focuses on:
Sri Lenovo follows strict quality control procedures throughout the manufacturing process. Quality checks are conducted at multiple stages to maintain consistency and compliance.
Quality control measures include:
Only products that meet internal quality standards are approved for supply.
Our processing methods are designed to retain the natural flavor, aroma, and nutritional value of ingredients while ensuring safety and shelf stability.
Processing focuses on:
Packaging is a critical component of food safety. Sri Lenovo uses food-grade, safe, and durable packaging materials to protect products from contamination, moisture, and external exposure.
Labeling is done in accordance with applicable guidelines and includes essential product information for customer awareness.
Finished products are stored under suitable conditions to preserve quality before dispatch. Storage areas are maintained in a clean and organized manner.
Distribution through online and offline channels is managed carefully to ensure products reach customers in good condition.
Sri Lenovo supplies food powders to:
Commercial customers are responsible for ensuring proper storage, handling, labeling, and compliance with applicable local regulations after delivery.
For private labeling partners, Sri Lenovo provides manufacturing and supply support. Private label customers are responsible for meeting branding, labeling, and regulatory requirements applicable to their market.
Food safety is a shared responsibility. While Sri Lenovo ensures product safety up to the point of dispatch, customers are responsible for maintaining product quality through proper storage and usage after delivery.
In line with food safety and hygiene principles, Sri Lenovo follows a strict No Return and No Refund Policy for all food products. This policy helps maintain product integrity and consumer safety.
We regularly review our processes to identify opportunities for improvement in hygiene, safety, and operational efficiency. Continuous improvement helps us maintain high standards and customer trust.
Sri Lenovo reserves the right to update its food safety and compliance practices in response to changes in regulatory requirements or operational enhancements.
The information provided on this page is for general informational purposes only and should not be considered legal or regulatory advice. Customers and partners are encouraged to consult relevant authorities or professionals for specific compliance guidance.
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